Humo Singapore — The Best Plot Twist in Keong Saik Road.
Experience Sol Nami Cuisine, Where Spanish Fire Meets Japanese Stillness. Situated along Tanjong Pagar and Chinatown.
HUMO is an avant-garde restaurant by Michelin-trained Chef, Jordi Jou. Home to Sol Nami — Singapore’s first Spanish restaurant that uses Japanese methods in its cooking. Rooted in creative freedom and culinary innovation, HUMO serves bold, unprecedented flavours born from the marriage of Spanish tradition and Japanese ingredients. The result is a cuisine that has never existed before: bold, electric, and entirely its own.
"I realised the most interesting place to cook was in the tension between them — not blending them, but letting them argue on the plate." Not fusion in the way the word is usually meant, but a cuisine with its own internal logic, its own grammar, its own identity.” - Sol Nami
- Jordi Jou, Chef Owner