At our small, vibrant restaurant, we aim to blend the best of two worlds: the rich, bold flavors of Spanish tapas with the delicate, precise techniques of Japanese cuisine. Imagine a fusion between a traditional izakaya and a lively tapas bar, a space that’s intimate yet full of energy, where friends gather to enjoy great food, refreshing drinks, and good company.

The story begins with two passionate Spanish chefs, one Catalan and one Castilian, who met in Singapore and quickly became not just colleagues, but friends. With a shared love for both Spanish and Japanese cooking, we’ve decided to create a unique dining experience that’s dynamic, fun, and accessible to everyone.

Our space is not just a restaurant; it’s about creating an atmosphere where people feel at home, where the music can be loud, the drinks flow freely, and every dish spark joy.